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Shaping the future of food safety

From farm to fork, everyone has a role to play in keeping food safe. We are doing our part by transforming food safety for healthier and safer consumption.
What we do

WE INNOVATE FOOD SAFETY

Agri-Neo is an innovative food safety technology company. We are proud to be named one of Canada’s Top Growing Companies by The Report on Business, and one of the top five food safety companies in North America by FoodTech 500. We help food companies protect their brands, comply with regulations, and become industry leaders by providing them with our solutions to achieve the highest in food safety standards.

Our Mission

HELP SAFELY FEED THE WORLD

WHY AGRI-NEO?

THERE IS A BETTER WAY TO MAKE FOOD SAFE

Conventional food safety methods used to reduce microorganisms are outdated. They use steam, chemical gas, or irradiation that can damage food. Our award-winning technologies use a patented blend of organic actives to eliminate harmful organisms such as pathogens, viruses, mold, yeast, and other indicator microorganisms while maintaining the nutrition and quality that naturally flourishes in food.

In addition to safeguarding millions of pounds of food every year, we help food companies win new business opportunities and grow existing accounts by positioning our food safety technologies as a competitive advantage.

Food Safety Problems We Solve
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Pathogenic Bacteria (up to a 5-log reduction)
  • Salmonella
  • Listeria
  • Escherichia coli
  • Bacillus cereus
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Indicator Microorganism Reduction
  • Aerobic Plate Count
  • Yeast
  • Mold
  • Coliforms
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Mycotoxins Detoxification
  • Aflatoxins (B1, B2, G1, G2)
  • More toxins under investigation
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Pesticide Residue Reduction
  • Glyphosate
  • Cypermethrin
  • More pesticide residues under investigation
SOLUTION FOR NUTS, SEEDS, GRAINS, AND SPICES
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THE MARKET LEADER IN PASTEURIZATION

Neo-Pure is the leading pasteurization technology for nuts, seeds, grains, and spices. It provides up to a validated 5-log (99.999%) reduction of pathogens using a patented blend of organic actives combined with a dedicated Food Safety System. Unlike conventional methods, Neo-Pure maintains food integrity by keeping it truly raw, which means the natural sensory characteristics, quality, nutrition, shelf life, and germination remain unchanged, just as nature intended. With a flexible system lineup and set of payment options, Neo-Pure has become the preferred pasteurization solution for the low-moisture food industry.

SOLUTION FOR WHEAT FLOUR
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REVOLUTIONIZING FLOUR SAFETY

Neo-Temper is the most cost-effective food safety technology for flour millers. It delivers a validated 3 to 5-log (99.9% – 99.999%) reduction of pathogens at a fraction of the cost of heat-treated flour. Furthermore, it seamlessly integrates into the existing tempering step of the milling process without any major equipment requirement. Since Neo-Temper does not use heat, the functionality and quality of flour are preserved.

MEET SOME OF OUR CLIENTS

WE DELIVER FOOD SAFETY SOLUTIONS TO SOME OF THE INDUSTRY’S MOST INNOVATIVE FOOD COMPANIES

In The News
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Agri-Neo Announces Addition to Board of Directors

Company Announces Appointment of Ed Bradley to its Board of Directors Toronto, July 29, 2021 – Agri-Neo, a leader in […]

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Agri-Neo Launches a New Website

Toronto, June 7, 2021 – Agri-Neo is pleased to announce the launch of its brand new website. The new website […]

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Neo-Temper – Putting Pathogens in Check

Novel organic-acid solution used in tempering enhances flour safety   February 2021 – In this article published in the Milling […]

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Featured Post

Company Announces Appointment of Ed Bradley to its Board of Directors Toronto, July 29, 2021 – Agri-Neo, a leader in […]