Shaping the future of food safety
From farm to fork, everyone has a role to play in keeping food safe. We are doing our part by transforming food safety for healthier and safer consumption.
Agri-Neo is an innovative food safety technology company. We are proud to be named one of Canada’s Top Growing Companies by The Report on Business, and one of the top five food safety companies in North America by FoodTech 500. We help food companies protect their brands, comply with regulations, and become industry leaders by providing them with our solutions to achieve the highest in food safety standards.
Conventional food safety methods used to reduce microorganisms are outdated. They use steam, chemical gas, or irradiation that can damage food. Our award-winning technologies use a patented blend of organic actives to eliminate harmful organisms such as pathogens, viruses, mold, yeast, and other indicator microorganisms while maintaining the nutrition and quality that naturally flourishes in food.
In addition to safeguarding millions of pounds of food every year, we help food companies win new business opportunities and grow existing accounts by positioning our food safety technologies as a competitive advantage.
THE MARKET LEADER IN PASTEURIZATION
Neo-Pure is the leading pasteurization technology for nuts, seeds, grains, and spices. It provides up to a validated 5-log (99.999%) reduction of pathogens using a patented blend of organic actives combined with a dedicated Food Safety System. Unlike conventional methods, Neo-Pure maintains food integrity by keeping it truly raw, which means the natural sensory characteristics, quality, nutrition, shelf life, and germination remain unchanged, just as nature intended. With a flexible system lineup and set of payment options, Neo-Pure has become the preferred pasteurization solution for the low-moisture food industry.
REVOLUTIONIZING FLOUR SAFETY
Neo-Temper is the most cost-effective food safety technology for flour millers. It delivers a validated 3 to 5-log (99.9% – 99.999%) reduction of pathogens at a fraction of the cost of heat-treated flour. Furthermore, it seamlessly integrates into the existing tempering step of the milling process without any major equipment requirement. Since Neo-Temper does not use heat, the functionality and quality of flour are preserved.
“We are pleased to work with a cutting-edge company like Agri-Neo to enhance food safety protocols and implement innovative intervention steps to the benefit of our distributors, retailers, and end consumers.”
“Since adopting Agri-Neo’s food safety solution, we have seen a significant improvement in quality and taste of our products. As a result, our product has become one of the top-selling products at major national organic grocer retailers.”
California Quality Nut
“Thanks to Neo-Pure, our cashews and macadamia nuts sales have grown dramatically. We had evaluated other pasteurization technologies, but Neo-Pure was the only solution that satisfied our high sensory quality standards. Agri-Neo’s client support is the best I’ve seen.”
“What’s so attractive about the Neo-Pure system is that there is no change in the product. It looks, smells, and tastes just like it came out of the field.”
Agri-Neo Launches a New Website
Toronto, June 7, 2021 – Agri-Neo is pleased to announce the launch of its brand new website. The new website […]
Neo-Temper – Putting Pathogens in Check
Novel organic-acid solution used in tempering enhances flour safety February 2021 – In this article published in the Milling […]
Agri-Neo’s President, Robert Wong, earns an inaugural Report on Business Changemakers award from The Globe and Mail
Wong is recognized for his active participation and thought-leadership in food safety. Toronto, February 26, 2021 – Agri-Neo is […]