Shaping the future of food safety
From farm to fork, everyone has a role to play in keeping food safe. We are doing our part by transforming food safety for healthier and safer consumption.
What we do
WE INNOVATE FOOD SAFETY
Agri-Neo is an innovative food safety technology company. We are proud to be named one of Canada’s Top Growing Companies by The Report on Business, and one of the top five food safety companies in North America by FoodTech 500. We help food companies protect their brands, comply with regulations, and become industry leaders by providing them with our solutions to achieve the highest in food safety standards.
Our Mission
HELP SAFELY FEED THE WORLD
WHY AGRI-NEO?
THERE IS A BETTER WAY TO MAKE FOOD SAFE
Conventional food safety methods used to reduce microorganisms are outdated. They use steam, chemical gas, or irradiation that can damage food. Our award-winning technologies use a patented blend of organic actives to eliminate harmful organisms such as pathogens, viruses, mold, yeast, and other indicator microorganisms while maintaining the nutrition and quality that naturally flourishes in food.
In addition to safeguarding millions of pounds of food every year, we help food companies win new business opportunities and grow existing accounts by positioning our food safety technologies as a competitive advantage.
Food Safety Problems We Solve
SOLUTION FOR NUTS, SEEDS, GRAINS, AND SPICES
THE MARKET LEADER IN PASTEURIZATION
Neo-Pure is the leading pasteurization technology for nuts, seeds, grains, and spices. It provides up to a validated 5-log (99.999%) reduction of pathogens using a patented blend of organic actives combined with a dedicated Food Safety System. Unlike conventional methods, Neo-Pure maintains food integrity by keeping it truly raw, which means the natural sensory characteristics, quality, nutrition, shelf life, and germination remain unchanged, just as nature intended. With a flexible system lineup and set of payment options, Neo-Pure has become the preferred pasteurization solution for the low-moisture food industry.
SOLUTION FOR WHEAT FLOUR
REVOLUTIONIZING FLOUR SAFETY
Neo-Temper is the most cost-effective food safety technology for flour millers. It delivers a validated 3 to 5-log (99.9% – 99.999%) reduction of pathogens at a fraction of the cost of heat-treated flour. Furthermore, it seamlessly integrates into the existing tempering step of the milling process without any major equipment requirement. Since Neo-Temper does not use heat, the functionality and quality of flour are preserved.