Agri-Neo collaborates with the global association of cereal grain science to advance food safety technology
DENVER, November 5, 2019 - Agri-Neo has joined the Food Safety and Microbiology Committee of the Cereals and Grains Association at the Cereals & Grains Annual Meeting where Agri-Neo launched an organic, food safety solution for flour called Neo-Temper. The committee, co-chaired by Dr. Andreia Bianchini of the University of Nebraska and Dr. Sheryl Tittlemier of the Canadian Grain Commission, oversees collaborative studies, peer review, and statistical verification to provide enhancements to industry methods.
"We are excited to become a member of this trusted global association. We believe our food safety technology creates a path for the industry members to work closely together for safer flour" said Rob Wong, President of Agri-Neo. "We look forward to working with the association, academia, regulators, and flour millers to solve the ongoing food safety challenges in flour."
