Neo-Temper – Putting Pathogens in Check

Novel organic-acid solution used in tempering enhances flour safety

 

February 2021 – In this article published in the Milling Journal, Agri-Neo Inc. President Robert Wong discusses patented Neo-Temper technology, which provides up to a five-log (99.999%) reduction of pathogens with the focus being on E. coli.

 

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