Agri-Neo Launches a New Website

Toronto, June 7, 2021 – Agri-Neo is pleased to announce the launch of its brand new website. The new website […]

Neo-Temper – Putting Pathogens in Check

Novel organic-acid solution used in tempering enhances flour safety   February 2021 – In this article published in the Milling […]

Agri-Neo’s President, Robert Wong, earns an inaugural Report on Business Changemakers award from The Globe and Mail

Wong is recognized for his active participation and thought-leadership in food safety.   Toronto, February 26, 2021 – Agri-Neo is […]

Agri-Neo makes the FoodTech 500 List Two Years in a Row

  Toronto, February 23, 2021 – Agri-Neo is proud to announce that it made the FoodTech 500 list of companies […]

Developing an Organic Pathogen Reduction Process for Spices

December 17, 2020 – In this article, Matthew You, Senior Marketing Manager at Agri-Neo, discusses the current food safety landscape […]

Neo-Temper Featured in International Miller Magazine

Our latest whitepaper on Neo-Temper is featured in the 2020 Q3 issue of the International Miller Magazine published by the […]

Agri-Neo places on The Globe and Mail’s second-annual ranking of Canada’s Top Growing Companies

Agri-Neo is pleased to announce it placed No. 149 of 400 companies on the 2020 Report on Business ranking of […]

Johnvince Foods Canada Implements New Neo-Pure Food Safety System to Pasteurize Nuts and Seeds

Long-time Agri-Neo customer increases throughput using fully-integrated, organic, non-thermal pasteurization system         TORONTO, July 23, 2020 – […]

Agri-Neo joins American Spice Trade Association (ASTA) Food Safety Committees

TORONTO, July 10, 2020 – Agri-Neo is excited to join the food safety committees at the American Spice Trade Association […]

Neo-Pure Featured in Food Quality & Safety Magazine

June 19, 2020 – In the article titled, “Organic, Non-Thermal Pasteurization Method for Nuts, Seeds, and Grains”, Dr. Amir Hamidi, […]