Johnvince Foods Canada Implements New Neo-Pure Food Safety System to Pasteurize Nuts and Seeds

Long-time Agri-Neo customer increases throughput using fully-integrated, organic, non-thermal pasteurization system         TORONTO, July 23, 2020 – […]

Agri-Neo joins American Spice Trade Association (ASTA) Food Safety Committees

TORONTO, July 10, 2020 – Agri-Neo is excited to join the food safety committees at the American Spice Trade Association […]

Neo-Pure Featured in Food Quality & Safety Magazine

June 19, 2020 – In the article titled, “Organic, Non-Thermal Pasteurization Method for Nuts, Seeds, and Grains”, Dr. Amir Hamidi, […]

Agri-Neo Completes Neo-Pure Showroom Renovation

  TORONTO, June 12, 2020 – Agri-Neo has successfully completed the renovation of its Toronto head office to enhance product […]

Agri-Neo Enhances Partner Support with a New Web Partner Portal

    TORONTO, May 29, 2020 – Agri-Neo is excited to launch the Agri-Neo Partner Portal to provide its partners […]

Aurora Products Achieves Increased Throughput with New Neo-Pure Food Safety System

Agri-Neo customer upgrades to the continuous, organic, non-thermal pasteurization system for nuts and seeds.     TORONTO, May 26, 2020 […]

A Message to Our Stakeholders

  Dear Agri-Neo Stakeholders,   It has been a challenging few weeks for us all, with turbulent times ahead expected […]

Agri-Neo and Red River Commodities Demonstrate Commitment to Highest Food Safety Standards With New Trustmark That Offers Seal of Assurance

Red River Commodities to Use Neo-Pure™ Trustmark on Red River Pure Brand of Seeds   TORONTO, March 5, 2020 – […]

Agri-Neo Launches Neo-Pure Trustmark

A universally-recognized logo will highlight the leadership and ongoing dedication Neo-Pure partners bring to food safety and quality.   TORONTO, February […]

Agri-Neo Launches New Food Safety Solution, Neo-Temper™, to Address Flour Recalls Through Validated Pathogen-Reduction Process

Organic, Non-Thermal Food Safety Solution Easily Integrates Into Existing Tempering Process; Preserves Nutrition, Sensory and Functional Characteristics of Both Hard […]

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