Agri-Neo Completes Neo-Pure Showroom Renovation

  TORONTO, June 12, 2020 – Agri-Neo has successfully completed the renovation of its Toronto head office to enhance product […]

Agri-Neo Enhances Partner Support with a New Web Partner Portal

    TORONTO, May 29, 2020 – Agri-Neo is excited to launch the Agri-Neo Partner Portal to provide its partners […]

Aurora Products Achieves Increased Throughput with New Neo-Pure Food Safety System

Agri-Neo customer upgrades to the continuous, organic, non-thermal pasteurization system for nuts and seeds.     TORONTO, May 26, 2020 […]

A Message to Our Stakeholders

  Dear Agri-Neo Stakeholders,   It has been a challenging few weeks for us all, with turbulent times ahead expected […]

Agri-Neo and Red River Commodities Demonstrate Commitment to Highest Food Safety Standards With New Trustmark That Offers Seal of Assurance

Red River Commodities to Use Neo-Pure™ Trustmark on Red River Pure Brand of Seeds   TORONTO, March 5, 2020 – […]

Agri-Neo Launches Neo-Pure Trustmark

A universally-recognized logo will highlight the leadership and ongoing dedication Neo-Pure partners bring to food safety and quality.   TORONTO, February […]

Agri-Neo Launches New Food Safety Solution, Neo-Temper™, to Address Flour Recalls Through Validated Pathogen-Reduction Process

Organic, Non-Thermal Food Safety Solution Easily Integrates Into Existing Tempering Process; Preserves Nutrition, Sensory and Functional Characteristics of Both Hard […]

Consumers seek simple, clean-label, good-for-you grains

With Neo-Pure, bakers can offer products made with truly raw ingredients that are full of natural flavors and nutrients. Click […]

Agri-Neo Selected to Present at Canada-US Trade Event in Chicago

CHICAGO, September 17, 2019 – Agri-Neo is one of ten innovative Canadian foodtech companies selected to participate in a trade […]

Agri-Neo Selected as Food Safety Panel at the NPSA Annual Meeting

NASHVILLE, September 12, 2019 – Agri-Neo is a new member of the National Pecan Shellers Association. “We are excited to […]

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