Our Food Safety Science team consists of food safety scientists and microbiologists who are passionate about finding better ways to make food safer. We have a fully equipped food safety laboratory, a pilot-scale food processing plant, and commercial-scale production systems, all under one roof to effectively carry out product validations. These validations are used by our customers to integrate Neo-Pure as a preventive control to meet food safety requirements set by regulators, food manufacturers, grocer retailers, and food safety certifying bodies (i.e., SQF, BRC).
We validate each food at multiple stages (lab, pilot, commercial scale) using both actual pathogens and compatible surrogates. We provide validation reports for all Neo-Pure pasteurized foods, and the effectiveness of Neo-Pure can be verified with third-party Process Authorities on-site at any facility.