SPICES

Deliver Trusted Food Safety and Premium Quality Products for Your Customers

  • Pasteurize whole and powder products in one system
  • Validated 5-log (99.999%) pathogen reduction
  • Ultra-low total plate count (TPC)
  • Mold, yeast, and coliforms reduction
  • Natural color, aroma, taste, and texture
  • No darkening. No moisture retention
  • For conventional and organic products
  • Globally accepted with no restrictions

Neo-Pure is Validated for a wide ranges of Spices

Neo-Pure is validated and ready to help grow your business. Click to discover the Neo-Pure benefits for your food.

Spices

Spices

+ Spices

Dehydrated Vegetables

+ Dehydrated Vegetables

Herbs

+ Herbs

Spice Seeds

+ Spice Seeds

Neo-Pure 4-Step Pasteurization Process for Spices

1. Product Infeed

2. Neo-Pure Application

3. Drying

4. Product Discharge

CUSTOMER SUCCESS STORY:

Leading spice processors improve quality, save costs, and reduce regulatory barriers with Neo-Pure

The Challenge

The Challenge

Leading spice processors worldwide faced challenges with declining product quality and rising costs due to limited pasteurization options. Heat-based methods, such as steam pasteurization, negatively affected food quality, while irradiation was expensive and did not provide full in-house food safety control. Additionally, customers have increasingly moved away from using ethylene oxide (ETO) due to its potential health risks.
The Solution

The Solution

After evaluating various pasteurization technologies, spice processors chose Neo-Pure for its ability to enhance product quality while delivering significant cost savings. Unlike traditional heat-based methods, chemical gas, or irradiation, Neo-Pure uses an organic processing aid that effectively eliminates pathogens without compromising the natural flavor, color, or texture of spices.
Results

Results

The adoption of Neo-Pure delivered transformative results for spice processors, addressing their key challenges while unlocking new opportunities for growth and efficiency:

• Enhanced Product Quality: Neo-Pure’s organic gentle process preserved the natural flavor, color (no darkening), and texture of spices, allowing processors to maintain the premium quality demanded by customers.

• Improved Food Safety: Neo-Pure achieved a validated 5-log pathogen reduction and ultra-low total plate count (TPC), ensuring compliance with stringent global food safety regulations. Its ability to pasteurize powders improved operations by enabling pasteurization at the end of the process flow.

• Significant Cost Savings: By implementing Neo-Pure in-house, processors eliminated reliance on third-party pasteurization services, reducing transportation and outsourcing costs.

By adopting Neo-Pure, spice processors achieved industry leadership through enhanced food safety, superior product quality, and operational excellence.
Testimonials

Customer Testimonial

“Neo-Pure has transformed our operations, allowing us to deliver premium-quality spices while meeting the highest food safety standards. Its in-house implementation reduced costs and preserved the natural flavor and texture of our products. Neo-Pure has positioned us as leaders in the spice industry.”
Contact our team today to achieve similar results

Keep Your Products Natural and Truly Raw, Just as Nature Intended

Dehydrated Onions - Untreated

DEHYDRATED ONION

Untreated
Dehydrated Onions - Neo-Pure Treated

DEHYDRATED ONION

Treated

CHILI FLAKES

Untreated

CHILI FLAKES

Treated

TURMERIC

Untreated

TURMERIC

Treated
Neo-Pure Dryer

Get in Touch

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