
SPICES
Deliver Trusted Food Safety and Premium Quality Products for Your Customers
- Pasteurize whole and powder products in one system
- Validated 5-log (99.999%) pathogen reduction
- Ultra-low total plate count (TPC)
- Mold, yeast, and coliforms reduction
- Natural color, aroma, taste, and texture
- No darkening. No moisture retention
- For conventional and organic products
- Globally accepted with no restrictions
Neo-Pure is Validated for a wide ranges of Spices
Neo-Pure is validated and ready to help grow your business. Click to discover the Neo-Pure benefits for your food.
Spices

+ Spices

+ Dehydrated Vegetables

+ Herbs

+ Spice Seeds
Neo-Pure 4-Step Pasteurization Process for Spices

1. Product Infeed

2. Neo-Pure Application

3. Drying

4. Product Discharge
CUSTOMER SUCCESS STORY:
Leading spice processors improve quality, save costs, and reduce regulatory barriers with Neo-Pure


The Challenge

The Solution

Results
• Enhanced Product Quality: Neo-Pure’s organic gentle process preserved the natural flavor, color (no darkening), and texture of spices, allowing processors to maintain the premium quality demanded by customers.
• Improved Food Safety: Neo-Pure achieved a validated 5-log pathogen reduction and ultra-low total plate count (TPC), ensuring compliance with stringent global food safety regulations. Its ability to pasteurize powders improved operations by enabling pasteurization at the end of the process flow.
• Significant Cost Savings: By implementing Neo-Pure in-house, processors eliminated reliance on third-party pasteurization services, reducing transportation and outsourcing costs.
By adopting Neo-Pure, spice processors achieved industry leadership through enhanced food safety, superior product quality, and operational excellence.
Customer Testimonial
Keep Your Products Natural and Truly Raw, Just as Nature Intended

Get in Touch
Have questions or need more info? Visit our Contact Page to connect with our team.