‘Twas the day before holiday party – by Ashley Cloutier
‘Twas the day before the holiday party by Ashley Cloutier ‘Twas the day before the holiday party, And all […]
Author: Agri-Neo
Neo-Pure Pasteurization Technology Receives TERP Validation
The Neo-Pure organic pasteurization process at Agri-Neo headquarters in Toronto, Canada, has been validated with a determination by the Almond […]
Agri-Neo and Alpacasa Announce Partnership to Enhance Food Safety
Neo-Pure will deliver the highest food safety standards for chia and sesame seeds. Toronto, July 11, 2022 – Agri-Neo is […]
Olam Food Ingredients (OFI) and Agri-Neo form industry-first partnership to provide organically pasteurized dried onions
The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients. […]
Agri-Neo Announces Addition to Board of Directors
Company Announces Appointment of Ed Bradley to its Board of Directors Toronto, July 29, 2021 – Agri-Neo, a leader in […]
Meet Our Office!
Our office has been beautifully renovated! After incredible years of strong growth, it was time to optimize our workspace to […]
Agri-Neo Launches a New Website
Toronto, June 7, 2021 – Agri-Neo is pleased to announce the launch of its brand new website. The new website […]
Neo-Temper – Putting Pathogens in Check
Novel organic-acid solution used in tempering enhances flour safety February 2021 – In this article published in the Milling […]
Agri-Neo’s President, Robert Wong, earns an inaugural Report on Business Changemakers award from The Globe and Mail
Wong is recognized for his active participation and thought-leadership in food safety. Toronto, February 26, 2021 – Agri-Neo is […]
Agri-Neo makes the FoodTech 500 List Two Years in a Row
Toronto, February 23, 2021 – Agri-Neo is proud to announce that it made the FoodTech 500 list of companies […]
