News

Agri-Neo and Henan Sunny Foodstuff announce partnership to strengthen food safety and improve food quality

Neo-Pure Organic Pasteurization will ensure the food safety and quality of Henan Sunny’s spices and dehydrated vegetable products, starting with […]

Agri-Neo and Sesajal announce partnership to innovate food safety and quality for sesame seeds

TORONTO, Sept. 20, 2023 /PRNewswire-PRWeb/ — Agri-Neo is pleased to announce its partnership with Sesajal, a Mexico-based global leader in […]

Agri-Neo and BCFoods announce partnership to advance food safety of dehydrated vegetables and spices in China

Neo-Pure Organic Pasteurization will ensure the food safety of BCFoods’ dehydrated vegetables and spices, starting with dehydrated onions. TORONTO, Sept. […]

Agri-Neo and Hazelnut Growers of Oregon (HGO) Announce Partnership to Enhance Food Safety and Quality for Hazelnuts

HGO invests in upgrading pasteurization technology to Neo-Pure to set new food safety and quality standards for the global hazelnut […]

Neo-Pure Pasteurization Technology Receives TERP Validation

The Neo-Pure organic pasteurization process at Agri-Neo headquarters in Toronto, Canada, has been validated with a determination by the Almond […]

Agri-Neo and Alpacasa Announce Partnership to Enhance Food Safety

Neo-Pure will deliver the highest food safety standards for chia and sesame seeds. Toronto, July 11, 2022 – Agri-Neo is […]

Olam Food Ingredients (OFI) and Agri-Neo form industry-first partnership to provide organically pasteurized dried onions

The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients. […]

Agri-Neo Announces Addition to Board of Directors

Company Announces Appointment of Ed Bradley to its Board of Directors Toronto, July 29, 2021 – Agri-Neo, a leader in […]

Agri-Neo Launches a New Website

Toronto, June 7, 2021 – Agri-Neo is pleased to announce the launch of its brand new website. The new website […]

Neo-Temper – Putting Pathogens in Check

Novel organic-acid solution used in tempering enhances flour safety   February 2021 – In this article published in the Milling […]

Agri-Neo’s President, Robert Wong, earns an inaugural Report on Business Changemakers award from The Globe and Mail

Wong is recognized for his active participation and thought-leadership in food safety.   Toronto, February 26, 2021 – Agri-Neo is […]

Agri-Neo makes the FoodTech 500 List Two Years in a Row

  Toronto, February 23, 2021 – Agri-Neo is proud to announce that it made the FoodTech 500 list of companies […]

Developing an Organic Pathogen Reduction Process for Spices

December 17, 2020 – In this article, Matthew You, Senior Marketing Manager at Agri-Neo, discusses the current food safety landscape […]

Neo-Temper Featured in International Miller Magazine

Our latest whitepaper on Neo-Temper is featured in the 2020 Q3 issue of the International Miller Magazine published by the […]

Agri-Neo places on The Globe and Mail’s second-annual ranking of Canada’s Top Growing Companies

Agri-Neo is pleased to announce it placed No. 149 of 400 companies on the 2020 Report on Business ranking of […]

Johnvince Foods Canada Implements New Neo-Pure Food Safety System to Pasteurize Nuts and Seeds

Long-time Agri-Neo customer increases throughput using fully-integrated, organic, non-thermal pasteurization system         TORONTO, July 23, 2020 – […]

Agri-Neo joins American Spice Trade Association (ASTA) Food Safety Committees

TORONTO, July 10, 2020 – Agri-Neo is excited to join the food safety committees at the American Spice Trade Association […]

Neo-Pure Featured in Food Quality & Safety Magazine

June 19, 2020 – In the article titled, “Organic, Non-Thermal Pasteurization Method for Nuts, Seeds, and Grains”, Dr. Amir Hamidi, […]

Agri-Neo Completes Neo-Pure Showroom Renovation

  TORONTO, June 12, 2020 – Agri-Neo has successfully completed the renovation of its Toronto head office to enhance product […]

Agri-Neo Enhances Partner Support with a New Web Partner Portal

    TORONTO, May 29, 2020 – Agri-Neo is excited to launch the Agri-Neo Partner Portal to provide its partners […]

Aurora Products Achieves Increased Throughput with New Neo-Pure Food Safety System

Agri-Neo customer upgrades to the continuous, organic, non-thermal pasteurization system for nuts and seeds.     TORONTO, May 26, 2020 […]

A Message to Our Stakeholders

  Dear Agri-Neo Stakeholders,   It has been a challenging few weeks for us all, with turbulent times ahead expected […]

Agri-Neo and Red River Commodities Demonstrate Commitment to Highest Food Safety Standards With New Trustmark That Offers Seal of Assurance

Red River Commodities to Use Neo-Pure™ Trustmark on Red River Pure Brand of Seeds   TORONTO, March 5, 2020 – […]

Agri-Neo Launches Neo-Pure Trustmark

A universally-recognized logo will highlight the leadership and ongoing dedication Neo-Pure partners bring to food safety and quality.   TORONTO, February […]

Agri-Neo Ranks Top 50 in FoodTech 500

TORONTO, February 4, 2020 – Agri-Neo is proud to announce that Forward Fooding has ranked the company 46th on its […]

The Importance of Maintaining Nutritional and Sensory Quality in Pasteurized Food

January 2, 2020 – Penny Clark, a registered dietitian nutritionist consultant in New York, selects Neo-Pure as the pasteurization of […]

Preventing Food Recalls from Becoming the New Normal

December 4, 2019 – By Rob Wong, President of Agri-Neo     Food safety is a topic that is top-of-mind […]

Agri-Neo Certified as a 2019 Great Place to Work in Canada

Food safety technology company recognized for high level of positive employee feedback   TORONTO, December 9, 2019 – Agri-Neo is […]

Agri-Neo Joins Technical Committee of The Cereals and Grains Association

Agri-Neo collaborates with the global association of cereal grain science to advance food safety technology   DENVER, November 5, 2019 […]

Agri-Neo Launches New Food Safety Solution, Neo-Temper™, to Address Flour Recalls Through Validated Pathogen-Reduction Process

Organic, Non-Thermal Food Safety Solution Easily Integrates Into Existing Tempering Process; Preserves Nutrition, Sensory and Functional Characteristics of Both Hard […]

Consumers seek simple, clean-label, good-for-you grains

With Neo-Pure, bakers can offer products made with truly raw ingredients that are full of natural flavors and nutrients. Click […]

Agri-Neo Selected to Present at Canada-US Trade Event in Chicago

CHICAGO, September 17, 2019 – Agri-Neo is one of ten innovative Canadian foodtech companies selected to participate in a trade […]

Agri-Neo Selected as Food Safety Panel at the NPSA Annual Meeting

NASHVILLE, September 12, 2019 – Agri-Neo is a new member of the National Pecan Shellers Association. “We are excited to […]

Agri-Neo’s Dr. Amir Hamidi approved as DV Auditor

TORONTO, August 7, 2019 – Dr. Amir Hamidi, the food safety science leader at Agri-Neo, joins a distinct group of […]

Agri-Neo Launches Neo-Pure™ Technical Support

New Neo-Pure™ technical support program provides multiple points of contact with improved responsiveness   TORONTO, August 1, 2019 – Agri-Neo […]

FedDev Ontario Supports Agri-Neo

$570,000-contribution helps Agri-Neo grow its food safety solutions and create 10 full-time, skilled jobs https://www.canada.ca/en/economic-development-southern-ontario/news/2019/07/feddev-ontario-supports-food-safety-innovation.html   TORONTO, July 18, 2019 […]

Agri-Neo Files for TERP Approval of Organic, Non-Thermal Neo-Pure™ Pasteurization

TORONTO, July 8, 2019 – Almonds are one of the most popular snacking choices amongst today’s consumers. The almond market continues […]

New Neo-Pure™ Food Safety System Pasteurizes Nuts, Seeds, Grains; Processes Minimum of 3 Metric Tonnes per Hour in Continuous Flow

Organic, non-thermal pasteurization system from Agri-Neo achieves 5-log pathogen reduction; Preserves nutrition, sensory and germination characteristics of low-moisture foods   […]

Research Study Proves Organic Pasteurization Eliminates Pathogens While Maintaining Natural Seed Nutrients

Agri-Neo to present chia and flax seed research study at 2019 IAFP Annual Meeting TORONTO, May 15, 2019 /PRNewswire-PRWeb/ — […]

Unsafe food in low- and middle-income economics costs $110 billion a year

On average, nearly two million people get sick everyday due to unsafe food. Think about this, that’s more people than […]

Reading between the ‘clean label’ lines

Unfortunately, there is no real definition or standard for clean label. The term does not automatically mean natural or organic. […]

Sprouting a New Idea – a guide to sprouting your own grains

We discuss the challenges of food safety for sprouted grains… Click here to listen to the podcast.

Sprouting a New Idea – a guide to sprouting your own grains

We discuss the challenges of food safety for sprouted grains… Click here to listen to the podcast.

Food Safety: Providing Product Differentiation and Driving The Bottom Line

Food safety was once again a hot topic at this year’s IFT, but what was really interesting to hear was […]

Agri-Neo and Red River Commodities Announce Partnership

Red River will commence operation of the Neo-Pure solution during the fourth quarter of 2018 on its seeds and grains, […]

Agri-Neo Partners with Mayorga Organics

Fair Trade Certified Distributor Selects Neo-Pure Food Safety System for Chia Seeds Toronto, June 7, 2018 – Food safety technology […]

Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States

Nuts (tree nuts and peanuts) have low water activity and thus do not provide favorable conditions for bacterial growth. However, […]

Draft Genome Sequences of Two Novel Salmonella enterica subsp. enterica Strains Isolated from Low-Moisture Foods with Applications in Food Safety Research

The genomes of two strains of Salmonella enterica subsp. enterica serovar Cubana and serovar Muenchen, isolated from dry hazelnuts and […]

FSMA’s Focus Turns to Small and Very Small Companies: Good News for Businesses and Consumers

The Food Safety Modernization Act (FSMA) is in full swing across the food industry. To read the article, click here.

Op-Ed: Will All Tree Nuts Go the Way of the Almond?

Will the FDA will turn its eye to other tree nuts? To read the article, click here.

Two Firms Adopt Neo-Pure Food Safety System

Aurora Products and Woodland Foods to use Neo-Pure. To read the article, click here.

Neo-Pure Announces Partnership With Aurora Products

Leader In All Natural Items to Integrate Neo-Pure System. To read the article, click here.

Agri-Neo Announces Woodland Foods To Utilize Food Safety Solution Neo-Pure

Woodland Foods will utilize the Neo-Pure system on a range of the seeds, grains and nuts it offers, including sesame […]

Bakers Journal Looks at the Latest in Revolutionary Technology that is ensuring food’s safe.

Rob Wong, President and COO of Agri-Neo highlights how Neo-Pure delivers preventative pathogen control, helps companies meet FSMA’s risk assessment […]

Validated, Organic, Non-Thermal Food Safety Solution Neo-Pure Marks First Year With Expanded Food Segments, Growing Customer Base And FDA Approval

Agri-Neo announced that the U.S. Food and Drug Administration (“FDA”) has approved Neo-Pure as an antimicrobial solution for food safety […]

Neo-Pure Adds Nuts To The Expanding List Of Validated Products Compatible With Its Food Safety Technology

Agri-Neo announced that its organic, non-thermal intervention, Neo-Pure, has been validated to achieve a 5-log pathogen reduction on raw nuts, […]

Implementing FSMA: 5 Simple Steps for Grain Processors

This week, I am at the 2016 American Association of Cereal Chemists International Annual Meeting (AACCI) in Savannah, Georgia, allowing […]

FSMA September Implementation Drives Increased Demand For The Neo-Pure Food Safety System To Reduce Recalls On Seeds And Grains

Following North American Launch in July, More Neo-Pure Systems Protecting U.S. and Canadian Food Industry with Plans to Enter New […]

The Great 2016 Flour Recall is Over – NOT!

Rob Wong, our President & COO, wrote a great piece on the recent flour recall. To read the article, click […]

Novel Technologies Provide Options to Conventional Pasteurization, Sterilization and Drying

Neo-Pure was just featured in a great article on www.foodprocessing.com by Kevin T. Higgins, Managing Editor. To read the article, […]

IFT16 Wrap-up & Food Safety

Rob Wong, our President & COO, wrote a great piece wrapping-up IFT16. To read the summary, click here.

Agri-Neo Featured on Backeryandsnacks.com

Agri-Neo was just featured in a great article on www.backeryandsnacks.com by Douglas Yu. To read the article, click here.

Neo-Pure solves food safety problem for seeds and grains

Food Safety Science Company Launches Neo-Pure, a Natural, Validated Intervention Step Designed Specifically to Control Pathogens on Seeds and Grains […]