Agri-Neo and Henan Sunny Foodstuff announce partnership to strengthen food safety and improve food quality

Neo-Pure Organic Pasteurization will ensure the food safety and quality of Henan Sunny’s spices and dehydrated vegetable products, starting with […] Agri-Neo and Sesajal announce partnership to innovate food safety and quality for sesame seeds

TORONTO, Sept. 20, 2023 /PRNewswire-PRWeb/ — Agri-Neo is pleased to announce its partnership with Sesajal, a Mexico-based global leader in […] Agri-Neo and BCFoods announce partnership to advance food safety of dehydrated vegetables and spices in China

Neo-Pure Organic Pasteurization will ensure the food safety of BCFoods’ dehydrated vegetables and spices, starting with dehydrated onions. TORONTO, Sept. […] Agri-Neo and Hazelnut Growers of Oregon (HGO) Announce Partnership to Enhance Food Safety and Quality for Hazelnuts

HGO invests in upgrading pasteurization technology to Neo-Pure to set new food safety and quality standards for the global hazelnut […] Neo-Pure Pasteurization Technology Receives TERP Validation

The Neo-Pure organic pasteurization process at Agri-Neo headquarters in Toronto, Canada, has been validated with a determination by the Almond […] Agri-Neo and Alpacasa Announce Partnership to Enhance Food Safety

Neo-Pure will deliver the highest food safety standards for chia and sesame seeds. Toronto, July 11, 2022 – Agri-Neo is […] Olam Food Ingredients (OFI) and Agri-Neo form industry-first partnership to provide organically pasteurized dried onions

The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients. […] Agri-Neo Announces Addition to Board of Directors

Company Announces Appointment of Ed Bradley to its Board of Directors Toronto, July 29, 2021 – Agri-Neo, a leader in […] Agri-Neo Launches a New Website

Toronto, June 7, 2021 – Agri-Neo is pleased to announce the launch of its brand new website. The new website […] Neo-Temper – Putting Pathogens in Check

Novel organic-acid solution used in tempering enhances flour safety   February 2021 – In this article published in the Milling […]