Olam Food Ingredients (OFI) and Agri-Neo form industry-first partnership to provide organically pasteurized dried onions
The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients. […]
https://www.agri-neo.com/2021/10/12/olam-food-ingredients-ofi-and-agri-neo-form-industry-first-partnership-to-provide-organically-pasteurized-dried-onions/ Agri-Neo Announces Addition to Board of DirectorsCompany Announces Appointment of Ed Bradley to its Board of Directors Toronto, July 29, 2021 – Agri-Neo, a leader in […]
https://www.agri-neo.com/2021/07/29/agri-neo-announces-addition-to-board-of-directors/ Agri-Neo Launches a New WebsiteToronto, June 7, 2021 – Agri-Neo is pleased to announce the launch of its brand new website. The new website […]
https://www.agri-neo.com/2021/06/07/agri-neo-launches-a-new-website/ Neo-Temper – Putting Pathogens in CheckNovel organic-acid solution used in tempering enhances flour safety February 2021 – In this article published in the Milling […]
https://www.agri-neo.com/2021/03/02/putting-pathogens-in-check/ Agri-Neo’s President, Robert Wong, earns an inaugural Report on Business Changemakers award from The Globe and MailWong is recognized for his active participation and thought-leadership in food safety. Toronto, February 26, 2021 – Agri-Neo is […]
https://www.agri-neo.com/2021/02/26/agri-neos-president-robert-wong-earns-an-inaugural-report-on-business-changemakers-award-from-the-globe-and-mail/ Agri-Neo makes the FoodTech 500 List Two Years in a RowToronto, February 23, 2021 – Agri-Neo is proud to announce that it made the FoodTech 500 list of companies […]
https://www.agri-neo.com/2021/02/23/agri-neo-makes-the-foodtech-500-list-two-years-in-a-row/ Developing an Organic Pathogen Reduction Process for SpicesDecember 17, 2020 – In this article, Matthew You, Senior Marketing Manager at Agri-Neo, discusses the current food safety landscape […]
https://www.agri-neo.com/2021/01/05/developing-an-organic-pathogen-reduction-process-for-spices/ Neo-Temper Featured in International Miller MagazineOur latest whitepaper on Neo-Temper is featured in the 2020 Q3 issue of the International Miller Magazine published by the […]
https://www.agri-neo.com/2020/10/27/neo-temper-featured-in-international-miller-magazine/ Agri-Neo places on The Globe and Mail’s second-annual ranking of Canada’s Top Growing CompaniesAgri-Neo is pleased to announce it placed No. 149 of 400 companies on the 2020 Report on Business ranking of […]
https://www.agri-neo.com/2020/09/30/agri-neo-places-on-the-globe-and-mails-second-annual-ranking-of-canadas-top-growing-companies/ Johnvince Foods Canada Implements New Neo-Pure Food Safety System to Pasteurize Nuts and SeedsLong-time Agri-Neo customer increases throughput using fully-integrated, organic, non-thermal pasteurization system TORONTO, July 23, 2020 – […]
https://www.agri-neo.com/2020/08/06/johnvince-foods-canada-implements-new-neo-pure-food-safety-system-to-pasteurize-nuts-and-seeds/