Neo-Pure Pasteurization Technology Receives TERP Validation

The Neo-Pure organic pasteurization process at Agri-Neo headquarters in Toronto, Canada, has been validated with a determination by the Almond […] Agri-Neo and Alpacasa Announce Partnership to Enhance Food Safety

Neo-Pure will deliver the highest food safety standards for chia and sesame seeds. Toronto, July 11, 2022 – Agri-Neo is […] Olam Food Ingredients (OFI) and Agri-Neo form industry-first partnership to provide organically pasteurized dried onions

The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients. […] Agri-Neo Announces Addition to Board of Directors

Company Announces Appointment of Ed Bradley to its Board of Directors Toronto, July 29, 2021 – Agri-Neo, a leader in […] Agri-Neo Launches a New Website

Toronto, June 7, 2021 – Agri-Neo is pleased to announce the launch of its brand new website. The new website […] Neo-Temper – Putting Pathogens in Check

Novel organic-acid solution used in tempering enhances flour safety   February 2021 – In this article published in the Milling […] Agri-Neo’s President, Robert Wong, earns an inaugural Report on Business Changemakers award from The Globe and Mail

Wong is recognized for his active participation and thought-leadership in food safety.   Toronto, February 26, 2021 – Agri-Neo is […] Agri-Neo makes the FoodTech 500 List Two Years in a Row

  Toronto, February 23, 2021 – Agri-Neo is proud to announce that it made the FoodTech 500 list of companies […] Developing an Organic Pathogen Reduction Process for Spices

December 17, 2020 – In this article, Matthew You, Senior Marketing Manager at Agri-Neo, discusses the current food safety landscape […] Neo-Temper Featured in International Miller Magazine

Our latest whitepaper on Neo-Temper is featured in the 2020 Q3 issue of the International Miller Magazine published by the […]