October 27, 2020

Neo-Temper Featured in International Miller Magazine

Our latest whitepaper on Neo-Temper is featured in the 2020 Q3 issue of the International Miller Magazine published by the International Association of Operative Millers (IAOM). This five-page report analyzes commercially validated data to confirm Neo-Temper’s efficacy on pathogen reduction and its ability to preserve flour functionality.

CLICK HERE TO DOWNLOAD WHITEPAPER

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