Featured News

December 2, 2022

Neo-Pure Pasteurization Technology Receives TERP Validation

The Neo-Pure organic pasteurization process at Agri-Neo headquarters in Toronto, Canada, has been validated with a determination by the Almond Board of California’s (ABC) Technical Expert Review Panel (TERP) that the equipment/process can deliver a minimum 4-log reduction of Salmonella bacteria on almonds. TORONTO, DECEMBER 02, 2022 - Agri-Neo is pleased to announce that the…
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In the News

November 5, 2019

Organic, Non-Thermal Food Safety Solution Easily Integrates Into Existing Tempering Process; Preserves

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September 25, 2019

With Neo-Pure, bakers can offer products made with truly raw ingredients that

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September 25, 2019

CHICAGO, September 17, 2019 - Agri-Neo is one of ten innovative Canadian

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National Pecan Shellers Association (NPSA) (PRNewsfoto/National Pecan Shellers Associa)

September 24, 2019

NASHVILLE, September 12, 2019 - Agri-Neo is a new member of the

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August 30, 2019

TORONTO, August 7, 2019 - Dr. Amir Hamidi, the food safety science

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August 2, 2019

New Neo-Pure™ technical support program provides multiple points of contact with improved

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