Featured News
December 2, 2022
Neo-Pure Pasteurization Technology Receives TERP Validation
The Neo-Pure organic pasteurization process at Agri-Neo headquarters in Toronto, Canada, has been validated with a determination by the Almond Board of California’s (ABC) Technical Expert Review Panel (TERP) that the equipment/process can deliver a minimum 4-log reduction of Salmonella bacteria on almonds. TORONTO, DECEMBER 02, 2022 - Agri-Neo is pleased to announce that the…
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In the News

November 5, 2019
Organic, Non-Thermal Food Safety Solution Easily Integrates Into Existing Tempering Process; Preserves

September 25, 2019
With Neo-Pure, bakers can offer products made with truly raw ingredients that
September 25, 2019
CHICAGO, September 17, 2019 - Agri-Neo is one of ten innovative Canadian

September 24, 2019
NASHVILLE, September 12, 2019 - Agri-Neo is a new member of the

August 30, 2019
TORONTO, August 7, 2019 - Dr. Amir Hamidi, the food safety science

August 2, 2019
New Neo-Pure™ technical support program provides multiple points of contact with improved

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